top of page

Dairy Free Alternative to Milk Chocolate with Roasted Cacao Nibs.
Ingredients: cocoa butter, sugar, rice powder (rice syrup powder, rice starch, rice flour), cocoa mass, chicory root extract, emulisifier; sunflower lecithin, roasted cacao nibs. 
Contains Cocoa solids 47% minimum.
Made in a kitchen that handles nuts.
Minimum weight 100g.

Nutritional Information

Typical Values per 100g:

Energy 2432KJ / 585Kcal

Fat 43g, of which saturates 26g, Carbohydrate 44g, of which sugars 24g, Fibre 6.8g, Protein 2.5g, Salt 0.38g.

Vegan Milk Chocolate Cacao Nibs Bar

    bottom of page