Dairy Free Alternative to Milk Chocolate with Roasted Cacao Nibs.
Ingredients: cocoa butter, sugar, rice powder (rice syrup powder, rice starch, rice flour), cocoa mass, chicory root extract, emulisifier; sunflower lecithin, roasted cacao nibs.
Contains Cocoa solids 47% minimum.
Made in a kitchen that handles nuts.
Minimum weight 100g.
Typical Values per 100g:
Energy 2432KJ / 585Kcal
Fat 43g, of which saturates 26g, Carbohydrate 44g, of which sugars 24g, Fibre 6.8g, Protein 2.5g, Salt 0.38g.
top of page
Out of Stock
bottom of page