Dairy Free Alternative to Milk Chocolate with Maldon Sea Salt.
Ingredients: cocoa butter, sugar, rice powder (rice syrup powder, rice starch, rice flour), cocoa mass, chicory root extract, emulisifier; sunflower lecithin, Maldon Sea Salt.
Contains Cocoa solids 47% minimum.
Made in a kitchen that handles nuts.
Minimum weight 100g
Typical Values per 100g:
Energy 2432KJ / 585Kcal
Fat 38g, of which saturates 23g, Carbohydrate 50g, of which sugars 32g, Fibre 6.1g, Protein 2.3g, Salt 0.49g.