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Dairy Free Alternative to Milk Chocolate with a moreish salted caramel fudgy truffle filling.
Ingredients: cocoa butter, sugar, rice powder (rice syrup powder, rice starch, rice flour), cocoa mass, chicory root extract, emulisifier; sunflower lecithin, raw cane sugar,vegetable fat, gluten free Oat flour, cocoa powder, natural flavourings. Made with certified cocoa.
Contains Cocoa solids 47% minimum.
Made in a kitchen that handles nuts.
Minimum weight 115g.

Chocolate Bar - Salted Caramel Truffle

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